egg

Very Fond of Food

May 23, 2012
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Note: This recipe and accompanying text originally appeared  as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of Food, admired the pictures tremendously, and even made a delightful recipe without having a clue as to who she was. After thoroughly stuffing my face, […]

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Egg Cups and Soft-Cooked Eggs

March 26, 2012
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After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years thing but it’s entirely possible that my Bread and Jam for Frances egg cup induced obsession began while I was still in utero. At the […]

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