Slamming Butternut Chilijack

August 13, 2008

All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived up […]

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A Public Service Announcement From

January 24, 2008

Friends, Romans, Cookbook collectors — if you signed up for gmail a million years ago (like I did) and you pride yourself on the fact that you own your first and last name without a ridiculous amount of letters and symbols following it, then please please please take a moment to check your account […]

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