August 13, 2008
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived [...]
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January 24, 2008
Friends, Romans, Cookbook collectors — if you signed up for gmail a million years ago (like I did) and you pride yourself on the fact that you own your first and last name @gmail.com without a ridiculous amount of letters and symbols following it, then please please please take a moment to check your account [...]
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