Posts tagged as:

raspberries

Jam It, Pickle It, Cure It: Toaster Tarts

May 4, 2009
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Don’t forget! You have until 6 PM EST on Friday, May 8th to enter the contest to win your very own copy of Karen Solomon’s new cookbook, Jam It, Pickle It, Cure It. Simply follow this link and leave a comment. It couldn’t be easier.
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I love that author Karen Solomon considers her new cookbook, Jam [...]

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Raspberry Lemon Chocolate Chip Cookies

January 26, 2009
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After channeling my inner Mickey Rourke and physically wrestling the remains of the Oh! Nuts dried raspberries from CK’s snack happy little hands, I was finally able to put what was left of those tasty red morsels to use in my kitchen. I often make raspberry lemon muffins on the weekends, and they were on [...]

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Hissy Fit Inducing Ricotta-Lemon Pancakes

May 27, 2008

This dish is a perfect example of why everyone has urged and pleaded with us our whole lives to read through a recipe in its entirety before starting to recreate it.  It’s really not just something your mother says to wind you up or question your cooking abilities.  Case in point, these ricotta pancakes that [...]

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Cookbook Review: The Tea Experience and White Chocolate Raspberry Bars

July 26, 2007

The Tea Experience, the latest publication from TeaTime magazine, offers a smashing array of recipes and images from tea rooms across the country that would make even the Queen herself drool (if Queens actually did such things). It’s a bit heavy on the Southern tea establishments (13 reviews to 5 actually) as the majority of [...]

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Raspberry Swirl Cheesecake

May 26, 2007

Summer is just around the corner and I’m off to Connecticut for the long weekend. I have to work out, pack, and somehow Chris and I need to find a little time to run over to the UPS store this morning to pick up boxes for the move next Saturday (off to Cambridge we [...]

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Raspberry Lemon Muffins

October 29, 2006

I don’t think there’s a better way to start your day than with homemade muffins warm from the oven. I usually try to bake with fresh fruit but today I resorted to frozen (poor planning on my part). Thankfully I didn’t really notice any difference. The recipe I like to use is [...]

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