thyme

Incredible Baked Cauliflower and Broccoli Cannelloni

July 28, 2008
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Remember the song I’d Do Anything from the musical Oliver? Well while making this recipe I realized that I would obviously do anything for Jamie Oliver, even cook with *gasp* anchovies. If Jamie and I were doing this little duet on a stage in the West End somewhere it might have gone something like this: […]

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Butternut Squash and Vanilla Risotto

February 14, 2008

Confession time: until I made this creamy risotto dish I’d never purchased or even used a vanilla bean before. I know — total baking blasphemy! Last month, after I read Amanda Hesser’s book, Cooking for Mr. Latte, I really wanted to bake the Vanilla Bean Loaves. Especially since they were based on a recipe from […]

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Alton Brown’s Chicken Curry Pot Pie

November 12, 2006

Curry and I are becoming quite the “BFF’s.”  I suppose it was inevitable, what with my new found love for all things spicy.   This Chicken Curry Pot Pie came out of the oven warm, hearty, and creamy.  The veggies stayed crisp and the puff pastry melts in your mouth.  Oh boy do I love pastry […]

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