We’re obviously all more than aware that I can cook, but I bet you didn’t know that CK can also hold his own in the kitchen. The below dish is actually a reenactment of the first meal that Chris ever made for me. We both had a bit of a crush on Giada de Laurentis and spent many lazy Sundays watching the Food Network together, so it was only appropriate that he made a recipe from her show. This dish of farfalle pasta topped with mushrooms, peas, and freshly grated cheese is very hearty. You can also vary the flavor of the meal by using different types of sausage. In the past we’ve used Sweet Italian Turkey Sausage, but in the below instance we bought Spicy Italian Sausage. I actually prefer the spicy version as it gives the dish an unexpected “eyebrow raising” little kick.
 Grocery Shop |
 Remove From Casings |
 Brown |
 Ask Erin to Assist |
 Boil |
 Bake the “Fake Bread” in the Oven |
 Set Sausage Aside |
 Add More Olive Oil |
 Saute Mushrooms |
 Pour in Peas |
 Combine |
 Re-add the Sausage |
 Stir in the Pasta |
 More Olive Oil |
 Top With Parmesan |
 Seriously Impress Your Girlfriend |