farfalle

Pasta with Sausage and Collard Greens

July 23, 2008

My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle. So when I received a huge bunch of dark leafy collard greens one week I definitely felt a little stumped. What could I do with them? Since […]

Read the full article →

Farfalle with Turkey Sausage, Peas and Mushrooms

November 19, 2006

We’re obviously all more than aware that I can cook, but I bet you didn’t know that CK can also hold his own in the kitchen. The below dish is actually a reenactment of the first meal that Chris ever made for me. We both had a bit of a crush on Giada de Laurentis and spent […]

Read the full article →