July 23, 2008
My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle. So when I received a huge bunch of dark leafy collard greens one week I definitely felt a little stumped. What could I do with them? Since […]
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November 19, 2006
We’re obviously all more than aware that I can cook, but I bet you didn’t know that CK can also hold his own in the kitchen. The below dish is actually a reenactment of the first meal that Chris ever made for me. We both had a bit of a crush on Giada de Laurentis and spent […]
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