Appetizers, Holidays / Entertaining, Snacks

Super Top Secret Artichoke Dip (Begrudgingly) Revealed

Top Secret Artichoke Dip

I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please. The dish is always scraped clean and I’ve played it pretty coy over the last few years politely declining to share the recipe — until now.

Prepare to be “wowed.”

The Secret Ingredients
The Secret Ingredients
Chop Chop Chop
Chop Chop Chop
Roasted Red Peppers & A Little Garlic
Roasted Red Peppers & A Little Garlic
Combine
Combine
Bake, Serve & Receive Compliments
Bake, Serve & Receive Compliments

My Super Top Secret Artichoke Dip
Loosely adapted from the Hot Feta and Artichoke Dip on the Nabisco Website

2 cans (14 ounces each) artichoke hearts, drained and chopped
1 package (8 ounces) Feta Cheese, crumbled
1 cup Mayonnaise
1 package (5 ounces) Shredded Parmesan Cheese
2 Roasted Red Peppers, drained and chopped
1 clove garlic, minced
Assorted crackers for dipping (I prefer Triscuit Thin Crisps)

Preheat the oven to 350°F. Mix all of the ingredients together except the crackers.
Spoon the mixture into a 9-inch pie plate or 3-cup shallow baking dish.
Bake for 20 to 25 minutes or until lightly browned. Serve with crackers.