February 16, 2009
At some point last year I had the “brilliant” idea that I was going to make cinnamon rolls with puff pastry dough. In my mind it seemed like the easiest possible thing so I didn’t bother to look up a recipe. I just unrolled the chilled dough and spread out a thick layer of butter, […]
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February 8, 2009
Once a month an eclectic group of strangers meet in the kitchen of Lillian’s restaurant to participate in The School of Essential Ingredients. Shy and cautious at first they soon build a supportive rapport with one another, and under Lillian’s intuitive culinary tutelage blossom and grow in ways they never imagined possible. Each chapter reveals […]
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