KitchenAid Sixty-Minute Dinner Rolls
I keep my MacBook on the island in our kitchen a lot and unfortunately it has caused me to develop a really bad habit of starting dinner and then getting...
Erin Cooks on Facebook
I made a page for Erin Cooks on Facebook today and I hope you’ll consider becoming a fan. If you sign-up by Monday, June 1st at 5:00 PM, I’ll enter...
ErinCooks 3.0
If you’re reading this post in an RSS feed you may want to take two seconds to click through and view the brand new incarnation of ErinCooks.com. After a year...
I loved, I Lost, I Made Spaghetti (and Hot Pink Cake)
I first read about I loved, I Lost, I Made Spaghetti while browsing through an article online in The New York Times Home & Garden section about the author Giulia...
A Cold Day in Rockport
An email arrived late last week from a mutual friend of ours, Rob Diebboll, who happens to be a lovely local artist. Rob recently moved his studio to the quaint...
Ruth Reichl With Her Eyes Closed
Last Wednesday I had the opportunity to attend a reading at the Brattle Theatre by Ruth Reichl for her new memoir Not Becoming My Mother: and Other Things She Taught...
Rosemary and Olive Oil Crackers & The Jam It, Pickle It, Cure It Winner
First of all we have a little business to attend to. There were 162 entries in the Jam It, Pickle It, Cure It contest and the “magical” random number generator...
Five Boston Food Blogs
When I first started blogging on ErinCooks several years ago I couldn’t seem to find many food blogs that were local to the Boston area. There was of course the...