Friday, January 8, 2010

Tagliarelle with Truffle Butter

January 8, 2010
Thumbnail image for Tagliarelle with Truffle Butter

My enjoyment of truffle laced dishes has existed for quite some time, but this like quickly turned to love when I experienced the out-of-the-world deliciousness of the Rosemary-Truffle fries that are served at Chef Will Gilson’s Cambridge based restaurant Garden at the Cellar. If you eat at this establishment I positively demand that you order […]

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