Wednesday, May 23, 2012

Very Fond of Food

May 23, 2012
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Note: This recipe and accompanying text originally appeared  as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of Food, admired the pictures tremendously, and even made a delightful recipe without having a clue as to who she was. After thoroughly stuffing my face, […]

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