Quinoa Stuffed Acorn Squash
Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in...
Garam Masala Deviled Eggs
Note: This item originally appeared as a guest post on Eat Boutique. Make sure to check them out! There’s a first time for everything folks, and this was honestly the...
Pimientos de Padrón
A few months ago I attended a “Farmers Market Boot Camp” session with Darya Pino, the creator of the blog Summer Tomato. While the title of the event sounds as...
Bacon-Apple-Jalapeno Pop ‘Ems
Do you watch Aarti Sequeira on The Food Network? I do! She has a season pass alongside my idols Nigella Lawson and Ina Garten. Once upon a time I used...
Thanksgiving’s Greatest Hits
CK and I split the holidays. We spend Thanksgiving in Connecticut with the Kelly clan and then have Christmas in snowy Maine with my Family. The Kelly’s are Thanksgiving connoisseurs....
Pommes Chef Anne
At one point I used to Tivo half of the Food Network’s programming but now I have it down to just a few. The celebrity chefs I still enjoy watching...
An Erin Cooks Contest: The Gastrokid Cookbook
What exactly is a “gastrokid?” Well the authors of The Gastrokid Cookbook have developed a Gastrokid manifesto that states: Gastrokid: noun. A combination of “gastronomy” (the study of food) and...
KitchenAid Sixty-Minute Dinner Rolls
I keep my MacBook on the island in our kitchen a lot and unfortunately it has caused me to develop a really bad habit of starting dinner and then getting...