Tropical Toffee
Note: This toffee recipe recreation was originally published on Eat Boutique. If there’s one thing I’ve gleaned from paging through Liz Gutman and Jen King’s high calorie cookbook it’s that candy...
Rainbow Cookies
Note: This recipe originally appeared as a guest post on the lovely Eat Boutique. While the cookies below have an Easter theme these rainbow cookies can easily be adapted to...
Neapolitan Rice Krispie Treats
Yes, this recipe was another inspired find via Pinterest. When will the intervention be scheduled? No, really, I’m not that bad. Honestly there’s a lot of junk swimming around the...
Pear, Pistachio, and Ginger Blondies
I was once a hoarder of books and then I got an iPad and everything changed. My love affair with tangible reading materials has faded to such an extent that...
Sticky Toffee Pudding
Kate Middleton turns 30 today (January 9th) and like a good little fan girl I decided to celebrate the #1 googled person in my life by baking a decidedly British...
Pistachio Brittle
Until last week the only type of brittle I’d ever made was my mom’s microwave version. I documented it on this blog in a furious tizzy years ago after I...
Boston / Massachusetts, Desserts, Holidays / Entertaining, Ice Cream / Frozen Treats, Nostalgia, Pink Things
Cape Cod Sherbet
It’s almost November and I can’t believe I’ve been in San Francisco for over 5 months. It still has a very unreal feeling honestly, probably because I’ve been working from...
Day at the Beach Cupcakes
“The coldest winter I ever spent was a summer in San Francisco” is a famous quote attributed to Mark Twain and often bantered about in regards to the bizarre weather...