Eggs

Dark Tort: Diane Mott Davidson’s Asparagus Quiche

August 16, 2007

About a million years ago, ok I’m exaggerating, but way back in 1992 my mother and I started reading a series of culinary mysteries written by Diane Mott Davidson and we’ve both been huge fans ever since. Each book takes place in the fictional Denver town of Aspen Meadow where Goldy’s catering of events for […]

Read the full article →

Quick Mushroom Quiche

October 18, 2006

Quiche is one of my top 5 favorite foods.  I love the flaky crust, melted cheeses, and all of the yummy textures and veggies.  It’s the perfect meal, especially since you can serve it for breakfast, lunch, or dinner.  What more can you ask for?  PS:  Yes, real men really do eat quiche.  Just ask […]

Read the full article →

Ellie Krieger’s Scrumptious Scramble

October 1, 2006

My “edited” version of Ellie Krieger’s Scrumptious Scramble.  Essentially, throw whatever you have on hand into a pan, saute it in a small amount of olive oil, and combine it with scrambled eggs for a delicious breakfast.  I like serving eggs this way because I am a miserable failure when it comes to making omelets. […]

Read the full article →