Haunted Gingerbread House in a Box

October 20, 2007 · 9 comments · Print This Post

in Garden / Crafty, Holidays / Entertaining, Products

I bet you thought it was too early for gingerbread houses, right? Well not for a Haunted Gingerbread House. Thanks to Create a Treat you can decorate your own scary cottage complete with jelly beans, black icing, and candy ghosts. Funnily enough, the tray for this house is the same as the tray for the Christmas version and still has spaces in the plastic that would fit the gingerbread people and trees. We decided to fill them up with pumpkin pyramids. I think any 6 year-old would be extremely proud of my and Chris’s artistic vision.

Trick or Treat

{ 9 comments… read them below or add one }

1 nadine October 20, 2007 at 11:09 pm

erin! that looks so cool!


2 rachel October 20, 2007 at 11:50 pm

Super cool


3 Nicole October 21, 2007 at 2:52 am

Very cute 🙂


4 NIKI October 21, 2007 at 7:51 am

That came out awsome!!!! Wait till you see what mom sent you in the mail yesterday, and we want pics!!!!!


5 Erin October 21, 2007 at 10:49 am

Thanks everyone! I’m so glad you think our creation is cute.

Niki – Excellent! I can’t wait. I love surprises.


6 wummy October 22, 2007 at 7:35 am

too cute!!! are you going to eat it??


7 Erin October 22, 2007 at 5:32 pm

Hi Mom,

It’s smells pretty delicious but probably not. I think the cookies would break teeth.


8 Erin October 22, 2007 at 6:00 pm

Erin – your gingerbread house is so cute and spooky! Last year my sister and I had a Haunted Gingerbread House-Making Party! It was such a blast (though making all that gingerbread was a total pain!), and we made orange, purple, and black icing…good times. I love those orange jack-o-lantern candies!


9 Hänni October 25, 2007 at 10:48 am

This is so cute. Good call on the pyramids. Food + Halloween (two of my favorite things!) reminds me of my friend’s spooky halloween party. Check out the Gasik’s Graveyard menu. The swamp greens with lizard eyes were my fav–it’s mixed greens with strawberries and a vinegarette. Yum


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