Archive for Tag: kids

Celebrity Chef Barbie

The Erin Cooks Barbie

I saw this Celebrity Chef Barbie playset at Costco yesterday and I seriously almost bought it for myself. Then I remembered that I’m actually 28 years old and not 8. So sad…

Do you suppose this doll is some sort of Sandra Lee/Giada hybrid? The platinum haired Barbie’s go-go boots totally match the faux KitchenAid and the skirt is super short, but the v-neck top is a little too conservative to truly be you-know-who. Either way it’s pretty cool. I had a Barbie Hot Dog Stand when I was little and I played with that set for years and years. I loved setting up the stand. After I lined up all of the little sodas, buns, dogs, and french fries I always made sure to overcharge Ken and Skipper. What was your favorite foodie toy?

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Banana Sorbet

Banana Sorbet

If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome, but reality nonetheless. I always try to have bananas on hand and I do my best to eat them before they go bad, but a girl can only eat so much fruit. Sometimes they do sit on the counter and turn an unsightly shade, and instead of throwing them out I freeze them to use in bread or muffins at a later time.

Last weekend it occurred to me that the bag of frozen bananas was absolutely taking over and beginning to consider creating a freezer dictatorship with the carton of Ben & Jerry’s and Stouffers frozen lasagna. A recipe intervention was urgently in order. Thankfully I found a lovely and simple sorbet that allowed me to use all six of the troublesome bananas at one time so peace has once again resumed in the freezer kingdom.

I absolutely loved how this sorbet came out! The texture and taste were excellent, and I like to think that it’s almost a good for me frozen treat if you overlook that whole cup of sugar syrup. At least it isn’t heavy cream, right? Although, I suppose I should confess that I topped my first dish with fudge sauce, caramelized walnuts, and maraschino cherries.

Banana Sorbet
Available in Sally Sampson’s cookbook Recipe of the Week: Ice Cream published by Wiley Press

2 cups pureed overripe bananas
1 cup sugar syrup (Note: Per Sally - Place 1 cup white sugar and 1 cup water in a small saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.  Set aside to cool, cover and refrigerate up to 1 month).
1 tablespoon fresh lemon or lime juice

Place the bananas, sugar syrup and lemon juice in a blender or food processor and blend until smooth. Cover and refrigerate until the mixture reaches 40ºF, about two hours.

Transfer to an ice cream maker and proceed according to the manufacturer’s instructions.

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Easy as ABC

Alphabet Erin

How cute are these organic alphabet pasta shapes from Trader Joe’s?! I’m 28 years old and I still couldn’t resist adding the package to my cart. I’m trying to decide what scrumptious dish I should make with them. So many possibilities…so little time. So what do you guys think? Any special recipe suggestions for the most adorable pasta shapes to ever grace my kitchen?

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The River Cottage Family Cookbook

The River Cottage Family CookbookThe River Cottage Family Cookbook is a wonderful addition to the kitchen bookshelf. The authors, Hugh Fearnley-Whittingstall and Fizz Carr have researched and created a fanciful yet extremely factual cooking companion for the entire family to enjoy and learn from. These unique writers delve into the veritable meat and bones of the “whys” of cookery and stress the importance of including children in the food preparation process. In addition, the overarching message of the text addresses the timely issue of instilling in our families the value of consuming more local, organic, and humanely raised food. To that end, all of the recipes in this book were made by their children, with assistance from parents when needed.

The beginning of each chapter includes a very conversational primer on the topic covered. So for instance, in the “Flour” section you not only have bread, scone, and pasta recipes but also mini articles on the reasons why we have to knead dough, a brief history of the effects flour has had on civilization, and even the science behind soda breads. If I’m fascinated by these recipe asides, than I’m sure your children will be as well.

The photography of the book is also very down to earth. The images of food you’ll find inside look like things that actually come out of your own oven. There are candid pictures of fresh pasta drying on coat hangers, gooey pink spills, and far from artistic eclairs but this only serves to give each dish a very approachable air.

If learning how to make your own salt, build a campfire, whip up ice cream without the aid of a special machine, or holding a pancake race appeals to your inner child then please make it a priority to check out The River Cottage Family Cookbook.

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I Demand an Egg Cup

I Demand an Egg Cup!With all the excitement surrounding the announcement of production beginning on the Cloudy with a Chance of Meatballs movie, shopping for foodie baby shower gifts, and flipping my lid over the Foodie Babies Wear Bibs book I started remembering all of the stories I loved as a kid that involved food in some way or another.

The Little House books are a prime example of this. They’re full of food. So much so that there’s even a companion cookbook. I was always jealous that Laura Ingalls got to make maple sugar candy, pancake men, and vanity cakes. In real life I just got yelled at if I tried to eat snow, and my grandmother’s attempts at pancake men usually ended up looking slightly decapitated. I guess living on the frontier wasn’t as fantastic as I wanted to believe, unless you were a boy. You see In Farmer Boy, Alonzo got to pull taffy. For some reason that always sounded like an exotic adventure on par with escaping from the Temple of Doom with Indiana Jones. To this day I’ve never had the pleasure of participating in a taffy pull.

I feel obligated to put Blueberries for Sal on this list since I grew up in Maine, but honestly I hated blueberries as a kid. I was forcibly taken on too many marathon berry picking expeditions in the hot summer sun to ever have fond thoughts of the fruit or this classic story. Dear parents: no kid wants to go berry picking for four hours when they can be at home trying desperately to beat Paper Boy on the Nintendo while chain snacking on orange freezer pops.

In contrast, Bread and Jam for Francis is so loved that it’s made the cut out of hundreds of other books I grew up reading and has now been retired to the quiet serenity of my office bookshelf.  Very few childhood books received this sort of reverent “put out to pasture treatment.” Even the 60 plus Baby-Sitter’s Club books I cherished were eventually donated to the local library.  Why is Bread and Jam for Francis so good? Two words: egg cup. I obsessed about this plot point and pestered my family constantly as to why we didn’t have egg cups. They looked so fancy! I must have an egg cup! It wasn’t the whole jam part of the book, or the not so subtle “it’s good to try new foods idea” that I was enthralled with, but the egg cup illustration on the first few pages. I received my hard boiled eggs in a bowl so obviously in my mind I was very deeply deprived.

A Charlie Brown Thanksgiving Popcorn, pretzels, jelly beans and toast?! What more could a kid ask for?! Charlie Brown’s Thanksgiving still knocks my socks off. I honestly think that someday I’m going to have people over for a “traditional” Snoopy and friends shindig. Who wants to be included on the invite?

If we were doing a High Fidelity inspired top five list than Mickey Mouse’s Picnic would have to be included for most read and beloved picture book of all time. Like previously mentioned books, it wasn’t always the story as a whole that would become memorable for me, but a single piece of the plot or artwork. In Mickey Mouse’s Picnic the mention of “paper tape” fascinated me. In the story, Minnie fastens a knife to to the bottom of the cake pan she’s bringing to their outdoor get together with paper tape. Unfortunately, The picnic feast gets stolen while everyone is frolicking at the swimming hole. The day is surely ruined, but wait! Just in the nick of time Donald appears with a picnic to share with the crowd. Hmm…Mickey and Minnie are suspicious and do a G-rated CSI investigation. Flipping over the cake they find Minnie’s knife stuck to the bottom with the now infamous paper tape. For some reason I was completely befuddled by the idea of paper tape, even after it was explained to me that paper tape was masking tape I still focused on this tiny piece of the tale for years.

Ramona Quimby Age 8Ramona Quimby Age 8 has several chapters where food plays an amusing role. Who can forget when Ramona and Beezus have to make dinner for their parents after they complain about their dad’s cooking? Or how about daredevil Ramona cracking an egg on her head to impress the “Yard Ape.” I still get the quivers thinking about that gooey mess sliding through Ramona’s hair. Ick!

Recently, young adult titles Life as We Knew it, and The Dead and the Gone have given me terrifying food related nightmares and essentially scarred me for the rest of my life.  Now every time I’m putting away groceries I think really melancholy thoughts like…what if this box of elbow macaroni and this can of diced peaches is the only food I get to eat for a week because a meteor knocked the moon out of whack and the weather is trying to kill us!  And then CK forcibly takes the iced coffee out of my hand and makes me go for a run.  I think I’m more afraid of starvation now than my 5-year-old self was afraid of the dark. Thanks Susan Beth Pfeffer!

Are there foodie books from your childhood, that stand out for you still? Please tell me I wasn’t the only freaky kid begging for egg cups and wishing for a pretzel main course at Thanksgiving.

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Foodie Baby Shower Gift Ideas

Congratulations Meghan & Tom!

As I mentioned previously my good friend Meghan is having a baby girl next month. Last weekend I attended her baby shower and I have to say I agonized over what to get her. I knew she would receive oodles of pretty pastel clothes, blankets, and toys so my goal was to find gifts for her that were unique, functional, and hopefully memorable. In the end I decided on the following items:

Baby Shower Gift Ideas

I fell in love with these adorable MooMe bibs, packaged to resemble baby food jars, and had such a hard time deciding between the fruit and veggie versions that I ended up just buying both. In addition to being so darn cute the bibs also made of 100% organic cotton.

Future foodie babies need to start young so I couldn’t resist stocking baby Emily’s bookshelf with two timeless food filled storybooks: Cloudy With a Chance of Meatballs and Pickles to Pittsburgh.

Baby Shower Gift Ideas

Feeding Meghan’s baby is obviously my ultimate goal, and until she’s old enough to enjoy ice cream sandwiches and Pistachio Rocket Pops, her mom will be able to whip up healthy and wholesome meals for her with the assistance of the So Easy Baby Food kit and the First Meals cookbook. All of this undoubtedly delicious food can than be served on a whimsical La Mer ocean themed dinnerware set. Finally, just for fun, I included this ingenious Baby Owner’s Starter Kit, which comes with: The Baby Owner’s Manual, a growth chart with stickers for marking baby’s progress, a diaper changing Instructional poster (I could use this since I’ve honestly never changed a diaper in my life), a babysitter’s memo pad, and a decorative magnet.

Now we just have to wait for Baby Emily to make her grand debut so we can all begin her foodie education.

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