Cinnamon Bun Ebelskivers
My mother will be so jealous when she reads this post. She’s been talking about buying an Ebelskiver pan forever whereas I would look at the odd little thing and...
How to Build a Fire: And Other Handy Things Your Grandfather Knew by Erin Bried
Update: This contest is now closed. Congratulations to Emmy, lucky number 39! You may remember around this time last year that I glowingly reviewed a book by author Erin Bried....
A Screaming Good Giveaway on Sister Site Yummery
My sister site, Yummery, is sponsoring a delicious giveaway this week. 10 lucky readers will be awarded a coupon for a free 1.5 quart of Edy’s/Dreyer’s ice cream. Are thoughts...
Tate’s Bake Shop
Would you believe me if I told you that a mail order cookie could taste like homemade? I know…I know…I can hear you scoffing from the safety of your laptop,...
Watson: Espresso Fiend
Last night I tried to be proactive and make a batch of homemade marshmallows for Aunt Kara’s Thanksgiving Ambrosia. Right from the start I had an ominous feeling and I...
Cornmeal Lime Cookies
In addition to the bizarre brown-sugar whole wheat apple turnovers that they served in my school cafeteria I was also obsessively enamored with a cornmeal cookie that made a command...
Vegan Ginger Cookies
Today is a momentous moment in my personal baking history. Ladies and gentleman, the images of crinkly cookies you are currently viewing represent the very first Vegan baked good I’ve...
Authentic Chinese Cooking with Lilly Jan at Create-a-Cook
As I not so patiently waited for the evening of my authentic Chinese cooking class to arrive my one constant mantra became dumplings…dumplings…dumplings. Lilly Jan was somehow going to teach...