Strawberry Popovers
I found this recipe several months ago and wanted to wait to try it when strawberries were actually in season in Massachusetts. Lately though it appears that everyone has been...
Congratulations Hanna!
Congratulations Hanna! You were “lucky number” 86. You’ll be receiving Emily Franklin’s newest title Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes in the mail...
An ErinCooks Contest: Win a Copy of Too Many Cooks
I hope yesterday’s review and the accompanying Sublime Coconut Cake have convinced you of the must-have status of this book. Are you ready to test your luck at potentially winning...
Too Many Cooks and Sublime Coconut Cake
Last week we had terrible weather in Boston. It was dark, dreary, and downright depressing. Not even the alliteration in those words could bring a smile to my face. So...
KitchenAid Sixty-Minute Dinner Rolls
I keep my MacBook on the island in our kitchen a lot and unfortunately it has caused me to develop a really bad habit of starting dinner and then getting...
Erin Cooks on Facebook
I made a page for Erin Cooks on Facebook today and I hope you’ll consider becoming a fan. If you sign-up by Monday, June 1st at 5:00 PM, I’ll enter...
ErinCooks 3.0
If you’re reading this post in an RSS feed you may want to take two seconds to click through and view the brand new incarnation of ErinCooks.com. After a year...
I loved, I Lost, I Made Spaghetti (and Hot Pink Cake)
I first read about I loved, I Lost, I Made Spaghetti while browsing through an article online in The New York Times Home & Garden section about the author Giulia...