I’m Totally Cork’d
I’ve been a member of Cork’d since it opened last year, but I honestly really didn’t use it very much. However, since my attempts at keeping a paper wine journal...
Why Cook Aloo Gobi, When You Can Bend It Like Beckham?
While searching online for a recipe to make one of my favorite Indian dishes, Aloo Gobi, I discovered that there is an adorable segment on the DVD extras of the...
Cooking Book Pile Challenge From LibraryThing
Books! Books! Everywhere I’m a huge fan of LibraryThing and since this month’s “Book Pile” contest involves cooking I just had to enter a photo. By the way, I’m GirlieErin...
Herbs On Demand
For Christmas I bought my mother an adorable window gardening kit from Red Envelope. In fact, I thought it was too cute to pass up so I ended up purchasing...
Butterfly Cake
I’ve been tasked with bringing dessert to Easter Dinner tomorrow and I racked my brain all week trying to find an original dish that would be cute, tasty, yet still...
I Want a Carribean Blue Le Creuset
Sometimes checking email in the morning just sends me into a complete fit of envy. For instance today I received the most beautiful and tempting ad from Sur La Table...
And The Winner Is…
Sometimes it’s a good thing to be addicted to Google reader. Today I proved that statement to be true when I won free ice cream from Serious Eats. This isn’t...
Asparagus Parsley Pesto Risotto Bake
Asparagus is my favorite vegetable so I jumped at the chance to try the Asparagus Parsley Pesto Risotto Bake featured in the April issue of Rachael Ray’s magazine. Admittedly, I...