November 27, 2008
Thanksgiving is the premier holiday for the Kelly family, and for as long as I can remember my favorite part of the meal has always been Ambrosia. This admittedly strange concoction of coconut, marshmallows, pineapple, mandarin oranges, and sour cream has touched my taste buds like nothing else on the overflowing table. While I’ve always […]
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November 11, 2008
Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson’s baked doughnut recipe and deck them out in true “Erin style” with oodles of pink icing and coconut. Since I couldn’t bring true Top Pot Doughnuts back to Boston with me I decided I’d at least have them in spirit. Voila! […]
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