Leftover Veggie Tray Soup
I have way too many leftover odds and ends from CK’s birthday last Saturday taking up space in the refrigerator so I’ve spent this week trying very hard to not let them...
Rainbow Cookies
Note: This recipe originally appeared as a guest post on the lovely Eat Boutique. While the cookies below have an Easter theme these rainbow cookies can easily be adapted to...
Pistachio Brittle
Until last week the only type of brittle I’d ever made was my mom’s microwave version. I documented it on this blog in a furious tizzy years ago after I...
CK Cooks: Homemade Applesauce
One of the things Erin and I have enjoyed the most over the last few months has been the weekly deliveries from Boston Organics. Unfortunately, we found ourselves neglecting the...
A Tantrum Free Omelet
Embarrassingly enough I can’t make an omelet. So I just don’t. I’m happy to whip up elaborate scrambles or even a quiche, but if I have to flip eggs in...
Vegetable Cheddar Soup
When I lived in Portland all by my little old self after college I used to make this very soup in a hand me down pot that I acquired from...
Contessa Chicken Salad
Did you eat Miracle Whip when you were a kid? Because I did. A lot. I vividly recall having a conversation with my doctor at one point about what kind...
Easy Peanut Butter Fudge
My addiction to Google Reader has really started to pay off. Last year I won a box of Häagen-Dazs reserve ice cream from Serious Eats. Then, last week I submitted...