August 13, 2008
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived [...]
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June 19, 2007
This evening I made a homemade macaroni and cheese. I layered everything together, popped it in the oven and returned a phone call to a friend. Suddenly I heard a loud crash and then a splash. Horrified, I opened the oven door and found a gooey shattered mess. My glass [...]
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