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Banana Sorbet

September 9, 2008

If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome, but reality nonetheless. I always try to have bananas on hand and I do my best to eat them before they go bad, but a […]

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Popsicle Technical Difficulties

July 2, 2008

Contrary to popular belief not everything in my kitchen comes out camera ready. In fact, more often than Iā€™d like to admit some dishes come out looking like this. A warning to you all: if the popsicle box instructions state that you should leave a half inch of room at the top of the mold […]

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