Contrary to popular belief not everything in my kitchen comes out camera ready. In fact, more often than I’d like to admit some dishes come out looking like this. A warning to you all: if the popsicle box instructions state that you should leave a half inch of room at the top of the mold you should do just that. As liquids freeze they expand, and if you’re a greedy jerk and choose not to heed their words of advice you’ll end up with a freezer shelf full of exploding Root Beer Float pops. Still tasty, but not exactly pretty and very sticky. Stay tuned! Take two for these treats will occur tomorrow.
Popsicle Technical Difficulties
Next post: Root Beer Float Pops