October 6, 2010
When I first received a copy of The Geometry of Pasta in the mail (thank you kind publisher!) my initial reaction was a bit less than impressed. For me, cookbooks should have bright and colorful photographs preferably accompanying as many recipes as possible, but this book contained a simple, rather restrained layout of text that […]
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April 21, 2008
After a long and involved process the Limoncello was finally sampled on Saturday. Beforehand though I spent hours in the kitchen prepping dinner. Unfortunately several glasses of wine into the evening it completely slipped my mind to take any actual shots of the cooked food. No doubt, a common hazard of the “job.” In reality […]
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