Dinner, Poultry

Rachael Ray’s Mexican Lasagna

I actually saw this recipe on Rachael Ray’s new morning talk show.  A husband and wife were pitted against one another in a competition to prepare the dish with their own unique flare.  Then they were judged by children.  The wife won (of course).  Honestly though, I can’t watch Rachael’s morning show.  Rachael is something to be enjoyed in small doses (preferably no more than 30 minutes) and only when she’s drinking decaf…Anyway, break out the Corona and enjoy the Mexican Lasagna.

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Scallions & Red Onion
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Shredded Cheddars
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Black Beans, Drained
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Chicken, Spices, & Onion
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Add Tomatoes, Sauce, Beans, & Corn
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Stir, Heat, & Season
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Layer of Meat
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Layer of Cheese
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Repeat & Top with Onion
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Bake @ 425 Degrees
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