Rachael Ray’s Mexican Lasagna

October 21, 2006 · 3 comments · Print This Post

in Dinner, Poultry

I actually saw this recipe on Rachael Ray’s new morning talk show.  A husband and wife were pitted against one another in a competition to prepare the dish with their own unique flare.  Then they were judged by children.  The wife won (of course).  Honestly though, I can’t watch Rachael’s morning show.  Rachael is something to be enjoyed in small doses (preferably no more than 30 minutes) and only when she’s drinking decaf…Anyway, break out the Corona and enjoy the Mexican Lasagna.

mexicanlasagna - 01.jpg
Scallions & Red Onion
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Shredded Cheddars
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Black Beans, Drained
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Chicken, Spices, & Onion
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Add Tomatoes, Sauce, Beans, & Corn
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Stir, Heat, & Season
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Layer of Meat
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Layer of Cheese
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Repeat & Top with Onion
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Bake @ 425 Degrees
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Mmm…SPICY!

{ 3 comments… read them below or add one }

1 Grace October 22, 2006 at 9:20 am

This looks so good! Although I agree with you about Rachel Ray’s AM show… I never realized she was that nutty until I watched a full hour of her.

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2 Erin October 22, 2006 at 9:55 am

Grace – It makes me uncomfortable to watch. Her enthusiasm is so over the top it’s embarrassing. Maybe she’ll mellow out? Until then I’m going to stick to 30 minute meals and Tasty Travels etc…

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3 Megan October 23, 2006 at 3:50 pm

mmmm, that looks de-lish! I love mexican and pretty much anything you can cook/serve in a caserole dish. I may have try my hand at this one…

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