May 23, 2012
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of Food, admired the pictures tremendously, and even made a delightful recipe without having a clue as to who she was. After thoroughly stuffing my face, […]
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September 17, 2009
Inevitably when I go to the grocery store I buy both lemons and limes. They’re a staple (at least in my head) along with parsley, potatoes, and onions. Unfortunately the poor lemons seem to always get the short-end of the stick. While the limes find frequent homes in a sparkly glass of Hendricks Gin, lately […]
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