March 12, 2012
Note: This item originally appeared as a guest post on Eat Boutique. Make sure to check them out! There’s a first time for everything folks, and this was honestly the first time I’ve ever made deviled eggs from start to finish. I believe I may have assisted a friend while she put together a few […]
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November 30, 2008
While piecing together our Thanksgiving leftover sandwiches Friday evening CK and I had an impassioned discussion over the correct technique for creating a true snacking masterpiece. I’m a steadfast fan of the holiday holy trinity: turkey, cranberry sauce, and stuffing. It has to be on white bread, or a white bulky roll and there definitely […]
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