Boloco Summer “Burrito” Knock-Off
My friend Melissa and I have a long running complaint about the state of walkable lunch spots near our office. While the hands down favorite is definitely Brown Sugar Cafe,...
Fried Rice with Scallions, Edamame and Tofu
For the most part I try to bring my lunch from home, but on Friday’s I like to go out and leave the office far far behind. After all, a...
Cooks Illustrated Arroz con Pollo
I was actually inspired to make Arroz con Pollo after watching an Ingrid Hoffman episode where she sashayed her way through the traditional Latin dish in record time. Instead of...
Cooks Illustrated Chicken Tikka Masala
Last weekend, Chris and I had lunch with our friend Anna at a restaurant called Bukhara in Jamaica Plain. It was insanely delicious and not only did I eat my...
Asparagus Parsley Pesto Risotto Bake
Asparagus is my favorite vegetable so I jumped at the chance to try the Asparagus Parsley Pesto Risotto Bake featured in the April issue of Rachael Ray’s magazine. Admittedly, I...
Rachael Ray’s Fruited Chicken Curry
I was actually nervous about making Fruited Chicken Curry even though it is a Rachael Ray recipe and that practically assures you of a foolproof meal. I suppose you can...