roasted

Quinoa Stuffed Acorn Squash

April 16, 2012
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Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in Walnut Creek and then fell completely in love with the versatile superfood after an impromptu picnic with CK. That day I picked up a good [...]

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Braided Roasted Red Pepper Bread

February 23, 2012
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Truth. I am horrible at doing my own hair. I also haven’t gone to the salon since September so that complicates things even more. Therefore right now I essentially have two “styles.” They are messy bun and disheveled curls made via hot rollers. Kate Middleton wouldn’t be caught dead out in public with me. She’d [...]

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Roasted Chestnut Risotto

December 5, 2011
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I purchased a copy of the Annotated Christmas Carol to read this year. This is hardcore stuff folks. If you aren’t familiar with annotated versions of books then you are in for a treat of book-gasmic proportions. My gorgeous hardcover copy of a Christmas Carol not only includes the entire original 1843 text and over 100 [...]

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Roasted Butternut Squash Soup and Curry Condiments

January 21, 2010
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A few months ago I won a giveaway on The Beholder blog for an amazon gift card that allowed me to finally fulfill my dream of owning a proper Cuisinart Food Processor. Previously CK and I were the not-so-proud owners of an absolutely horrible contraption that we bought out of necessity one afternoon at Target [...]

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An Erin Cooks Contest: The Gastrokid Cookbook

August 14, 2009
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What exactly is a “gastrokid?” Well the authors of The Gastrokid Cookbook have developed a Gastrokid manifesto that states: Gastrokid: noun. A combination of “gastronomy” (the study of food) and “kid.” Coined by, Hugh Garvey and Matthew Yeomans founders of Gastrokid.com, a Web site popular among parents dedicated to feeding their children the best food [...]

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