rub

Cowboy Steak and Garlic Fries

March 17, 2007

I made a phenomenal steak the other day for Chris and Anna and now I’m a huge fan of the “rub.” The rub I’m gushing over actually consisted of chili powder, coriander, mustard, brown sugar, espresso and salt & pepper — who knew such an odd assortment of flavors could taste so incredibly amazing! Well […]

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