Cowboy Steak and Garlic Fries

March 17, 2007 · 1 comment · Print This Post

in Appetizers, Beef, Dinner, Healthy

Yee Haw!

I made a phenomenal steak the other day for Chris and Anna and now I’m a huge fan of the “rub.” The rub I’m gushing over actually consisted of chili powder, coriander, mustard, brown sugar, espresso and salt & pepper — who knew such an odd assortment of flavors could taste so incredibly amazing! Well apparently Ellie Kriger did, and Cowboy Steak was born. A great addition to this fabulous dish are Ellie’s Garlic Fries. It took me a few minutes to figure out how to slice the potato correctly (and a mini consultation with Chris), but they turned out delicious, spicy, and very crispy. I think these fries are destined to become a weekly staple in our home now.

Heat Oil & Garlic
Heat Oil & Garlic
Strain
Strain
Slice
Slice
Coat
Coat
Combine Spices
Combine Spices
Rub
Rub
Grill
Grill
Flip
Flip
Toss With Garlic & Parsley
Toss With Garlic & Parsley
Yee Haw!
Yee Haw

{ 1 comment… read it below or add one }

1 Framberly November 7, 2009 at 11:41 pm

MY FAVORITE EVER! EVERYONE SHOULD TRY THIS!!

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