sally sampson

Banana Sorbet

September 9, 2008

If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome, but reality nonetheless. I always try to have bananas on hand and I do my best to eat them before they go bad, but a […]

Read the full article →

Review: Recipe of the Week: Ice Cream and a Cookie Dough Ice Cream Recipe

June 2, 2008

Sally Sampson’s newest cookbook, Recipe of the Week: Ice Cream, is going to get me into a lot of trouble.  Specifically, trouble with buttons not closing, pants not fitting, and no-doubt many a ruined appetite for dinner.  Ice cream is my Achilles heel.  I walk by the neatly frozen pints in the freezer case with […]

Read the full article →