September 9, 2008
If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome, but reality nonetheless. I always try to have bananas on hand and I do my best to eat them before they go bad, but a […]
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June 2, 2008
Sally Sampson’s newest cookbook, Recipe of the Week: Ice Cream, is going to get me into a lot of trouble. Specifically, trouble with buttons not closing, pants not fitting, and no-doubt many a ruined appetite for dinner. Ice cream is my Achilles heel. I walk by the neatly frozen pints in the freezer case with […]
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