sorbet

Banana Sorbet

September 9, 2008

If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome, but reality nonetheless. I always try to have bananas on hand and I do my best to eat them before they go bad, but a […]

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Review: Recipe of the Week: Ice Cream and a Cookie Dough Ice Cream Recipe

June 2, 2008

Sally Sampson’s newest cookbook, Recipe of the Week: Ice Cream, is going to get me into a lot of trouble.  Specifically, trouble with buttons not closing, pants not fitting, and no-doubt many a ruined appetite for dinner.  Ice cream is my Achilles heel.  I walk by the neatly frozen pints in the freezer case with […]

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Erin Cooks The Internet: September 7, 2007

September 7, 2007

The killer combination of two of my absolute favorite things in the whole wide world (wine and ice cream) has finally come to fruition. Wine Cellar Sorbets offers the following delectable dessert appropriate flavors: Cabernet Sauvignon, Pinot Noir, Sangria Rojo, Riesling, Champagne, and Rosé. Most of us can only purchase the pints online, but if […]

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