Thursday, October 12, 2006

Fall Risotto & Turkey Cutlets

October 12, 2006

Risotto is my second favorite dish to make (behind any kind of soup). What I love about risotto is that you can just toss in fun combinations of veggies, handfuls of grated cheese, and dinner is done (well after you stir it until your arm is ready to fall off, but personally I can use […]

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