Tuesday, January 22, 2008

Chocolate Chip, Toasted Pecan, Coconut Cookies

January 22, 2008

I picked up Amanda Hesser’s book Cooking for Mr. Latte after the holidays at the Harvard Book Store. I honestly had no idea who she was. In reality I thought that it was a new book since it was marked as a staff pick. Later in the evening Google revealed the truth to me. It […]

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