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Baked Goods, Cookies, Desserts, Holidays / Entertaining, Pink Things

Hungry Heart Cookies aka Old Fashioned Sugar Cookies

February 6, 2008
Once upon a time I lived in Portland, Maine where there was a really great radio station called WCLZ. One morning, while driving to my cubicle dwelling office job, I...
Baked Goods, Cake, Desserts

Best Ever Banana Cake

February 2, 2008
When I was a kid I would get so excited if the bunch of bananas my mother brought home from the grocery store had a Chiquita Banana sticker. I’d quickly...
Holidays / Entertaining, Links, Products, To Buy / To Try

Erin Cooks the Internet: January 31, 2008

January 31, 2008
As the week draws to a close (thank God!) and thoughts turn to the fabulousness that is the Super Bowl (go Pats!) I bet you’re starting to wonder what the...
Baked Goods, Cake, Desserts

Flourless Chocolate Cake with Espresso Whipped Cream

January 27, 2008
You know how sometimes you’ll find a recipe and really want to make it, but then you start reading the ingredients list and the instructions and it will slowly dawn...
Beef, Dinner, Healthy, Soups / Stews

Beef and Butternut Squash Stew

January 25, 2008
Whole Foods meats are the ultimate in food porn. When I opened up my bag of stew beef I almost swooned. No wonder everything costs $200 a pound there. It’s...
Miscellaneous

A Public Service Announcement From ErinCooks.com

January 24, 2008
Friends, Romans, Cookbook collectors — if you signed up for gmail a million years ago (like I did) and you pride yourself on the fact that you own your first...
Baked Goods, Cookies, Desserts

Chocolate Chip, Toasted Pecan, Coconut Cookies

January 22, 2008
I picked up Amanda Hesser’s book Cooking for Mr. Latte after the holidays at the Harvard Book Store. I honestly had no idea who she was. In reality I thought...
Beverages, Boston / Massachusetts, Reviews

Bitchy at Best Cellars

January 18, 2008
Wednesday night I met Chris after work for some Thai food and afterwards we stopped by Best Cellars to do a little impromptu wine shopping. Now, I’ve always been a...

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