Monday, March 26, 2012

Egg Cups and Soft-Cooked Eggs

March 26, 2012
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After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years thing but it’s entirely possible that my Bread and Jam for Frances egg cup induced obsession began while I was still in utero. At the […]

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