Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Cranberry Farro Quick Bread
This was a surprising recipe that I sought out in order to use up some of the abundance of farro that has been living in my cupboard for ages. Space...
My Cookbook Will Be Released in 54 Days
Update (May 15, 2012): Just a wanted to let you know that the release date for the book has been changed to the beginning of July. I’ll keep you posted should...
Quinoa Stuffed Acorn Squash
Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in...
Rainbow Cookies
Note: This recipe originally appeared as a guest post on the lovely Eat Boutique. While the cookies below have an Easter theme these rainbow cookies can easily be adapted to...
Neapolitan Rice Krispie Treats
Yes, this recipe was another inspired find via Pinterest. When will the intervention be scheduled? No, really, I’m not that bad. Honestly there’s a lot of junk swimming around the...
Egg Cups and Soft-Cooked Eggs
After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years...
Garam Masala Deviled Eggs
Note: This item originally appeared as a guest post on Eat Boutique. Make sure to check them out! There’s a first time for everything folks, and this was honestly the...