Cranberry Farro Quick Bread
This was a surprising recipe that I sought out in order to use up some of the abundance of farro that has been living in my cupboard for ages. Space...
Egg Cups and Soft-Cooked Eggs
After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years...
Cinnamon Bun Ebelskivers
My mother will be so jealous when she reads this post. She’s been talking about buying an Ebelskiver pan forever whereas I would look at the odd little thing and...
Flour’s Famous Banana Bread
A troupe of old gnarly bananas have commandeered my freezer. The bundles of blackened fruit take up a rather large amount of valuable real estate and the peas and chicken...
Almost-Famous Cinnamon Rolls
The art of the copycat recipe is a fickle thing. The much-loved foods that we enjoy in various restaurant settings are almost never truly conducive to at home production. Probably...
My Mom’s Amazing Pumpkin Muffins
This is the pumpkin muffin recipe that I grew up on. When a batch of these super moist breakfast treats came out of the oven on a cold fall morning...
Pommes Chef Anne
At one point I used to Tivo half of the Food Network’s programming but now I have it down to just a few. The celebrity chefs I still enjoy watching...
Strawberry Popovers
I found this recipe several months ago and wanted to wait to try it when strawberries were actually in season in Massachusetts. Lately though it appears that everyone has been...