Poultry

Chipolte Tamale Pie

July 16, 2007

Ingrid Hoffman inspired me so much on Saturday that I promptly left the house after viewing her new program on the Food Network and picked up everything I would need to make the spicy Chipolte Tamale Pie. Unfortunately my local grocery store is Whole Foods so there isn’t a box of Jiffy Cornbread allowed within [...]

Read the full article →

Garlic and Citrus Chicken

March 5, 2007

I’d only baked a chicken once before, last year on Easter, but it came out fine so I figured when I decided to roast another chicken (using the same recipe I might add) that I’d be an old pro by now. Unfortunately, overconfidence in the kitchen is not a good thing. It all started out [...]

Read the full article →

Rachael Ray’s Double Chicken Dumpling Soup

February 1, 2007

I find it fascinating that as much as I hate cutting and working with raw chicken breasts, I really enjoy making meatballs. Probably because it’s the one time that I actually enjoy getting messy and I have lots of good childhood memories of making meatballs with my mom. Although, since she dislikes touching raw meat [...]

Read the full article →

Meatball Heroes with Tri-Colored Peppers

January 18, 2007

The super tasty and figure friendly dish below has officially allowed Ellie Krieger to overthrow Giada as my favorite food network celebrity chef. Should the Patriots make it to the Super Bowl you might just see this awesome meatball sandwich on my coffee table — if you’re lucky enough to receive an invite to the [...]

Read the full article →

Wine-Braised Chicken

January 5, 2007

Ever since I was a little girl I’ve always loved pouring over cookbooks, marveling at the gorgeous pictures, and wondering how each one would taste. I have vivid memories of leafing through a well worn edition of the Better Homes and Garden’s Cookbook at my grandmother’s house and I can’t express how excited I was [...]

Read the full article →

Dave Lieberman’s Thai Chicken Curry

January 4, 2007

Dave Lieberman’s Thai Chicken Curry is absolutely delicious.  I’m now officially in love with coconut milk and I can’t wait to use it in something else.  Chris and I devoured the entire dish, which was intended to be four servings, but since this was done slightly pre New Year’s Resolutions time I’m not inclined to [...]

Read the full article →

Chicken and Black Bean Empanadas

December 5, 2006

In an effort to be adventurous in the kitchen my love affair with all things Dave Lieberman continues. I have yet to make a recipe from Dave’s collection that I didn’t find thoroughly delicious, and these Chicken and Black Bean Empanadas were no exception. The chicken mixture is spicy, smoky, and surprisingly hearty, and I’ve [...]

Read the full article →

Farfalle with Turkey Sausage, Peas and Mushrooms

November 19, 2006

We’re obviously all more than aware that I can cook, but I bet you didn’t know that CK can also hold his own in the kitchen. The below dish is actually a reenactment of the first meal that Chris ever made for me. We both had a bit of a crush on Giada de Laurentis and spent [...]

Read the full article →

← Previous Entries

Next Entries →