Dave Lieberman’s Thai Chicken Curry

January 4, 2007 · 2 comments · Print This Post

in Dinner, Poultry

Dave Lieberman’s Thai Chicken Curry is absolutely delicious.  I’m now officially in love with coconut milk and I can’t wait to use it in something else.  Chris and I devoured the entire dish, which was intended to be four servings, but since this was done slightly pre New Year’s Resolutions time I’m not inclined to feel all that guilty about it.   Suffice to say, you’re going to love this recipe.  I can’t find a link to it anywhere online so you’re just going to have to go out and purchase this adorable cookbook full of Dave eye candy, and of course a large array of unpretentious and tasty recipes.  …or you could just sit in a quiet corner at Borders and covertly write it down.   Either way, you win.

PS:  Tivo Alert!  New Ellie Krieger Episodes air this Saturday at 1:00 PM.  Ellie is so my favorite.

A Marinade of Sorts
A Marinade of Sorts
Cook
Cook
Give it a Rest
Give it a Rest
Peppers, Onions, & Garlic
Peppers, Onions, & Garlic
Lots of Spice - My Idea of a Good Time
Lots of Spice – My Idea of a Good Time
Reduce the Coconut Milk & Broth
Reduce the Coconut Milk & Broth
Mmm...Snow Peas
Mmm…Snow Peas
Have a Heaping Helping (Or Two)
Have a Heaping Helping

{ 2 comments… read them below or add one }

1 Grace January 4, 2007 at 7:52 pm

That looks so friggin good, Erin.

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2 Sam January 5, 2007 at 2:29 pm

That looks great. I coudn’t find the recipe either on FN but I saw this one of his that uses coconut milk as well.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35472,00.html

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