Farfalle with Turkey Sausage, Peas and Mushrooms

November 19, 2006 · 0 comments · Print This Post

in Dinner, Pasta / Grains, Poultry

We’re obviously all more than aware that I can cook, but I bet you didn’t know that CK can also hold his own in the kitchen. The below dish is actually a reenactment of the first meal that Chris ever made for me. We both had a bit of a crush on Giada de Laurentis and spent many lazy Sundays watching the Food Network together, so it was only appropriate that he made a recipe from her show. This dish of farfalle pasta topped with mushrooms, peas, and freshly grated cheese is very hearty. You can also vary the flavor of the meal by using different types of sausage. In the past we’ve used Sweet Italian Turkey Sausage, but in the below instance we bought Spicy Italian Sausage. I actually prefer the spicy version as it gives the dish an unexpected “eyebrow raising” little kick.

Grocery Shop
Grocery Shop
Remove From Casings
Remove From Casings
Brown
Brown
Ask Erin to Assist
Ask Erin to Assist
Boil
Boil
Bake the Fake Bread in the Oven
Bake the “Fake Bread” in the Oven
Set Sausage Aside
Set Sausage Aside
Add More Olive Oil
Add More Olive Oil
Saute Mushrooms
Saute Mushrooms
Pour in Peas
Pour in Peas
Combine
Combine
Re-add the Sausage
Re-add the Sausage
Stir in the Pasta
Stir in the Pasta
More Olive Oil
More Olive Oil
Top With Parmesan
Top With Parmesan
Seriously Impress Your Girlfriend
Seriously Impress Your Girlfriend

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