A Cold Day in Rockport
An email arrived late last week from a mutual friend of ours, Rob Diebboll, who happens to be a lovely local artist. Rob recently moved his studio to the quaint...
Fatally Flaky by Diane Mott Davidson
I’ve mentioned my little love affair with Diane Mott Davidson’s culinary mysteries in the past. In fact, a post of a recipe from one of her extremely enjoyable novels even...
Jam It, Pickle It, Cure It: Toaster Tarts
Don’t forget! You have until 6 PM EST on Friday, May 8th to enter the contest to win your very own copy of Karen Solomon’s new cookbook, Jam It, Pickle...
The Harvard Square Mayfair
CK and I just dragged ourselves home from the annual brouhaha that is the Harvard Square Mayfair. Along with our good friend Anna, we essentially ate our way through block...
Turkey Hill Junior Mint Ice Cream
You know how Carrie Bradshaw is all “hello lover” when it comes to Manolo Blahniks? Well that’s what I said when I saw this Turkey Hill Junior Mint ice cream...
Buttermilk Fried Chicken Tenders
I had an opportunity over the last few weeks to sample a number of products from a company called Just BARE Chicken. The chicken they sell is all natural, antibiotic,...
A Cooking Class at Create-a-Cook
I actually won something in this year’s Menu for Hope raffle. The item was sponsored by Jo, of Amuse Bouche, who also just happens to be a manager at a...
The School of Essential Ingredients
Once a month an eclectic group of strangers meet in the kitchen of Lillian’s restaurant to participate in The School of Essential Ingredients. Shy and cautious at first they soon...