Warm French Lentils
It’s been a very productive Saturday even though it began a little on the rough side. I’ve been struggling with getting over a cold for the last few weeks and...
Roasted Pepper and Yogurt Soup
CK and I both eat a ton of yogurt in a variety of forms and flavors so when given the opportunity I jumped at the chance to taste test Olympus’s...
Goat Cheese and Strawberry Grilled Cheese
Note: This post was originally published on Eat Boutique. Grilled cheese is my life. Or it was from the ages of 2 through 12. Back then I would happily have eaten...
Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Quinoa Stuffed Acorn Squash
Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in...
Pimientos de Padrón
A few months ago I attended a “Farmers Market Boot Camp” session with Darya Pino, the creator of the blog Summer Tomato. While the title of the event sounds as...
Randi’s Cucumber Salad
It definitely feels like summer is right around the corner in New England. In fact I even wore a skirt today. Even though the garment has been kicking around my...
Summer Vegetable Gratin
In the summer time my mind doesn’t normally think, “Eureka! Let’s make a casserole.” But perhaps it should? The rainbow of produce I picked up at the Copley Square Farmers...