McCormick Beef Stroganoff

December 11, 2006 · 1 comment · Print This Post

in Beef, Dinner, Pasta / Grains

Sometimes the simplest meals can leave you feeling the most satisfied.  This easy Beef Stroganoff is great to prepare after a long day at work.  It’s quick, hearty, and the leftovers are delicious.  Admittedly, I did cheat and used one of those McCormick spice packets, but honestly what happens in my kitchen stays in the kitchen…Basically I prepared the dish from the recipe on the back of the packet and added red and green peppers to liven up the color.  It definitely wasn’t “gourmet” by any stretch of the imagination, but it tasted good — and really isn’t that the only thing that matters?

Peppers & Mushrooms
Peppers & Mushrooms
Saute
Saute
Brown
Brown
Add Water & Spice Pack
Add Water & Spice Pack
Simmer
Simmer
Stir in the Sour Cream
Stir in the Sour Cream
Hide the Evidence
Hide the “Evidence”
Serve Over Hot Noodles
Serve Over Hot Noodles

{ 1 comment… read it below or add one }

1 Melissa December 14, 2006 at 7:41 pm

ROTFL@ “hide the evidence”. I really like how you added the peppers to it. My mom always makes hers with green peppers and onions. She cheats too and uses a few packets of brown gravy mix and then mixes the sour cream in with that.

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