I’m going to let you all in on a well guarded secret. Everyone who has ever been to a party thrown or attended by me has more likely than not experienced my “Super Top Secret Artichoke Dip.” People appear to love this stuff and I aim to please. The dish is always scraped clean and I’ve played it pretty coy over the last few years politely declining to share the recipe — until now.
Prepare to be “wowed.”
 The Secret Ingredients |
 Chop Chop Chop |
 Roasted Red Peppers & A Little Garlic |
 Combine |
 Bake, Serve & Receive Compliments |
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My Super Top Secret Artichoke Dip
Loosely adapted from the Hot Feta and Artichoke Dip on the Nabisco Website
2 cans (14 ounces each) artichoke hearts, drained and chopped
1 package (8 ounces) Feta Cheese, crumbled
1 cup Mayonnaise
1 package (5 ounces) Shredded Parmesan Cheese
2 Roasted Red Peppers, drained and chopped
1 clove garlic, minced
Assorted crackers for dipping (I prefer Triscuit Thin Crisps)
Preheat the oven to 350°F. Mix all of the ingredients together except the crackers.
Spoon the mixture into a 9-inch pie plate or 3-cup shallow baking dish.
Bake for 20 to 25 minutes or until lightly browned. Serve with crackers.
{ 12 comments… read them below or add one }
Ah, the long awaited recipe! Looking forward to trying it. I always put crabmeat in my artichoke dip, but to be honest it probably doesn’t need it…it’s the creamy artichokeyness everybody wants!
And this, Erin, is why you ROCK! LOVE the idea! Will definitely use it for my “It’s Not A Christmas Party, Just HOLIDAY Party” Soiree!
Wow, this looks great! I’ve made something similar but the addition of roasted peppers and feta make this one ten times better! Can’t wait to try! And once again, I love the new site design!!
Thank you thank you thank you, Erin. 🙂 This looks delicious.
What kind of garlic press do you have? Mine is wimpy. 🙁
Hi Melissa, I believe it’s just an oxo from Target.
ooh yum! i could make this! and you’re totally right – it seems like artichoke dip always shows up at holiday festivities and i’ve always wanted to make it!
oh erin, this sounds so delish..will be thinking of you sunday when I serve it…and giving you the credit
I looooove baked artichoke dip yum yum. Thanks for sharing. 🙂 I will definitely try it out.
One clove of garlic, minced is equivelant to how much preminced garlic? One teaspoon? Thanks for your expertise!
LC – Happy Thanksgiving! You’re correct. One clove of fresh garlic is equal to one teaspoon of pre-minced garlic.
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