Wednesday, March 19, 2008

Pumpkin Crème Brûlée

March 19, 2008

Like many of you, my Crème Brûlée obsession stems from the movie Amelie. Who can forget that gorgeous scene where Audrey Tautou’s character cracks the caramelized top of her dessert while declaring it one of life’s simple pleasures? To that end, if there is Crème Brûlée to be found on a menu I always order […]

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