September 29, 2008 at 7:00 am
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Elaine Hamilton is a wallflower. She’s shy, awkward, and desperately doesn’t want to go to her mother’s alma matar Dartmouth. What she does want is to quietly perfect every recipe in Mastering the Art of French Cooking, attend Smith College, and eventually study at the Cordon Bleu in Paris — just like her hero Julia Child. A lofty set of ambitions to say the least, but Elaine’s mother, a consummate feminist and politician, thinks Elaine is absurd for wanting to “stay at home and slave over a burner.” Undeterred, Elaine continues to churn out mouthwatering and complex dishes on a daily basis for her parents and five rambunctious brothers.
Until Elaine meets the notorious Lucida Sans (yes, like the font) her only real excitement stemmed from writing unsent letters to Julia documenting her cooking missteps and accomplishments, and marketing trips to local specialty food stores for Parail de Brebis and glacéed fruit. But where Lucida goes, drama and mayhem inevitably follow. Soon Elaine has more adventure in her life than she can possibly handle, including rescuing her eclectic friend from the treacherous clutches of a gorgeous bully, and undertaking the task of auditioning for a televised cooking show.
Coming out of her comfort zone does wonders for Elaine and this charming young adult novel culminates in a very whirlwind and whimsical way that I found quite satisfying. I absolutely loved the detailed cooking scenes throughout the book. Admittedly, it did take me a few chapters to warm up to Elaine’s verbose manner but eventually I found myself heartily rooting for her to stand up to her overbearing mother, break out of her shell, and succeed at her culinary dreams.
Dear Julia by Amy Bronwen Zemser will be released on October 14, 2008.
August 23, 2008 at 10:23 am
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Belle in the Big Apple is a light tale of an ambitious southern twenty-something with perfectly coiffed blonde hair and the triple threat of charm, money, and a granddaddy with connections. Belle is a big fish in a small pond literally covering crayfish festivals for her family owned newspaper when she decides that she’ll never be considered a serious journalist unless she expands her horizons. Much to her family’s chagrin Belle takes off for New York City where she has a typical harrowing moving-in experience, pounds the pavement in painful heels, and finally has her purse stolen before giving in and asking granddaddy to get her an interview.
With his assistance Belle lands a low-level production assistant position at ANC, a thinly veiled take-off on the over-the-top conservative FOX News Network where the author, Brooke Parkhurst, once paid her dues. Then the fun truly begins as Belle learns the ropes of network news all the while contending with her coke snorting producer, a back stabbing frenemy, and the tacky advances of the lead male anchor. Somehow, amidst all of this chaos and an intense election related scandal, Belle never loses her southern charm as illustrated by the abundance of recipes that work their way into the novel’s plot including: Debutant Tea Cakes, Modern Girl Make-at-Home Tuna Tartare, and Bribe-Your-Coworkers Pound Cake. Personally, I feel that the inclusion of recipes is an exciting enhancement to the chick-lit genre and I hope to see more of this trend in the future.
Prepare to tuck this book into your carry-on luggage. This is a quick and perky read, perfect for an upcoming lazy day at the beach or even a quiet afternoon at home accompanied by a bubbly glass of champagne or two. Belle in the Big Apple will be released on September 16, 2008.
August 3, 2008 at 8:46 am
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I admit it, one of the first things I said to my good friend Meghan when she told me she was going to have a baby (after CONGRATULATIONS, of course) was something along the lines of, “Oh my God! You can’t have a glass of wine with dinner for 9 months!” Obviously my biological clock has not begun any kind of count down yet if what I’m worried about is wine, and not 2 AM feedings, onesies, or college funds so for now I’m quite content to be honorary auntie Erin. But for those of you who are expecting and find yourself feeling a little twinge of longing for a dirty martini from time-to-time than you definitely should add Margarita Mama: Mocktails for Moms-To-Be to your baby shower registry.
Alyssa Gusenoff has compiled a funky cookbook full of non-alcoholic versions of your favorite party time cocktails including sangria, mojitos, and watermelon margaritas. There are even new mocktails with oh-so-cute names like the “Momsicle” (a mixture of pineapple, pear, blueberry, and lime juices served chilled over a glass of sparkling water), “The Perfect Pear of Jeans” (a frothy concoction of blended pear, lemon-lime soda, and lime juice), and the “Nursery Nightcap” (a warm cup of decaffeinated herbal tea with a shot of vanilla syrup).
In addition to all of the great drinks, Margarita Mama is also sprinkled with helpful hints and pregnancy factoids. For instance did you know that basil may help with morning sickness? Me either?! So whip up a Caprese Salad for your girlfriend, rent Baby Boom, and don’t forget to make a mental note to add this title to your “to be gifted” lists. The upcoming mommies in your life will definitely thank you for your thoughtfulness.
July 29, 2008 at 7:00 am
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Ladies and Gentleman The Little Pumpkin Book has been dethroned. I think we read that particular book two million times to my sister when she was a baby. I can still recite it to this day. Unfortunately, all reigns must come to an end and Foodie Babies Wear Bibs is by far the most adorable children’s board book I’ve ever seen. The illustrations are whimsical, and engaging while the text is straightforward — as it should be. Flipping through the pages I’m absolutely enamored with Nathalie Dion’s depictions of roly poly babies playing with their food in all manner of locations. My favorite page is simply captioned “Foodie babies say cheese” and is accompanied by happy kiddies hamming it up for the camera while sampling platters of gouda, cheddar, and brie. Those are definitely my kind of babies!
Foodie Babies Wear Bibs is part of the Urban Babies series of Children’s Books which was created by Michelle Sinclair Colman and is published by Tricycle Press (an imprint of Ten Speed). Other titles available include: Urban Babies Wear Black, Beach Babies Wear Shades, and Eco Babies Wear Green. Obviously any of these selections would be the perfect gift for the mommies-to-be in your life. Hopefully they aren’t due for a few more months though. Foodie Babies Wear Bibs has a “delivery date” of October 2008. Fortunately, unlike actual babies, this is available for pre-order.