October 25, 2011
It’s almost November and I can’t believe I’ve been in San Francisco for over 5 months. It still has a very unreal feeling honestly, probably because I’ve been working from home for my old company in Cambridge the entire time. But that sweet deal is wrapping up on Monday and I’ll officially be jobless. Whee! [...]
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September 23, 2010
The first thing that came to mind as I topped these cupcakes with their frizzy hats of mint was that I’d obviously just baked an edible version of the Truffula Tress from The Lorax. Which makes these appear child-friendly but since they’re doused in booze it’s probably best if you save this recipe for a [...]
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